Spicy Boiled Peanuts

Ingredients

1 pound raw peanuts, in shells

1 (3 ounce) package dry crab boil (such as Zatarain's® Crab and Shrimp Boil)

2 jalapeno peppers

1 tablespoon garlic powder

1/2 cup salt

2 tablespoons Cajun seasoning

2 tablespoons red pepper flakes      

Directions

Place peanuts, crab boil, jalapenos, garlic powder, salt, Cajun seasoning, and red pepper flakes into a slow cooker. Pour in water to cover the peanuts and stir to combine. Cover and cook on Low until peanuts are soft, at least 24 hours. Stir occasionally, and add water as needed to keep peanuts covered. Allow peanuts to completely cool in cooking liquid.  Drain; serve hot or cold.

Link to Original Boiled Peanut Recipe

Chimichurri Sauce

1 cup (packed) fresh Italian parsley
1/2 cup olive oil
1/3 cup red wine vinegar
1/4 cup (packed) fresh cilantro
2 garlic cloves, peeled
3/4 teaspoon dried crushed red pepper
1/2 teaspoon ground cumin
1/2 teaspoon salt

Puree all ingredients in processor. Transfer to bowl. (Can be made 2 hours ahead. Cover and let stand at room temperature.)