Curry Barbeque Sauce for Chicken

This will only make enough for about 2 or 3 boneless skinless breasts. Double or triple it, if you need more.

INGREDIENTS:
3 T sugar
3 T vinegar
2 T ketchup
1 T Worcestershire sauce
1 tsp mustard
1/2 tsp paprika
1/2 tsp curry powder
1tsp garlic powder
1/2 tsp salt
1/8 tsp pepper (or more if you like it hot, I added a lil cayenne.)

DIRECTIONS:
Whisk all ingredients together. Pour over chicken and marinate in the fridge for 1-2 hours. Drain and discard marinade. Grill the chicken, covered, over medium heat on each side or until juices run clear.