Buffalo Chicken Dip

Ingredients

• 2 (10 ounce) cans chunk chicken, drained OR 2 cups of chopped cooked chicken
• 2 (8 ounce) packages cream cheese, softened
• 1 cup Ranch dressing
• 3/4 cup hot wing sauce (Franks Hot Wing Sauce)
• 1 1/2 cups shredded Cheddar cheese
• 1/4 tsp celery seed
• 1 bunch celery, cleaned and cut into 4 inch pieces
• 1 (8 ounce) box chicken-flavored crackers

Directions

1. Mix first 6 ingredients in a crock pot. Cover. Cook on low until thoroughly warmed. Stir frequently to make sure cream cheese is fully incorporated. Serve with celery sticks and crackers.